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Different Types of Seafood

Posted by: | Posted on: April 3, 2020

If you are a lover of seafood, then you will be happy to know that seafood has many advantages. It is a highly nutritious supplementary source for human beings. Thailand is a rich source of seafood as this place has many beautiful beaches.

Seafood generally includes fish, crab, cockles,  squid, prawn, etc. In Thailand, one of the widely used seafood is fish and squids. You can check over here if you want to know more about squids and their flavor.

When it comes to seafood’s popularity, squid ranks second to fish. These are packed with minerals and calcium that aids in building bones and teeth just like shrimps and fish. Good quality squid smells like the sea that is totally different from fishy smells.

Grilled seafood (thalassina sta karvouna) recipe : SBS Food
Image source: Google

The recipes made up of squid are enjoyed on almost all occasions. It can be easily boiled, deep-fried, baked and it is most often used in salads and pasta sauces. Besides flavor, quality, and taste, these dishes are also rich in minerals, which is good for health and overall body development.

Squid adds extra flavor to the food and is commonly added as an essential part of food in Thailand. The way of cooking squid is different in different places. Frozen squid is very low in fat and attracts the very attention of lovers through its appearance and taste.

So, you can purchase fresh squids from seafood stores or you can purchase frozen squids for long term preservation. These both give you delicious and mouth-watering taste when you cook it.





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