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Posted by: | Posted on: October 7, 2020

Falafel – What Food Is It? Why Is It Famous?

Falafel is a type of food that is believed to have originated in the Middle East, possibly Egypt. Although it is believed to have originated in this area, it is now popular in many countries around the world. You can try the falafel food in Hanover via

Falafel - paired with sabich makes tasty street food in Tel Aviv

Image Source: Google

This dish consists mainly of beans, usually chickpeas (also known as chickpeas) or favas. Together with other ingredients, the beans are ground into a pulp and processed into balls before frying. A falafel recipe may also call for several types of topping, such as sauces or vegetables. These foods are sometimes eaten alone and sometimes served on flatbreads or perhaps in buns instead of hamburgers.

In Egypt, fava beans are more common, while versions served in other Middle Eastern countries often use chickpeas. Tahini, a paste made from sesame seeds, is a common addition to falafel recipes.

Hummus, which is also popular in the region, is used relatively rarely compared to this food. Onions and garlic are usually added to a mixture of beans with flour or something similar. Coriander and cumin are two dry seasonings that can also be added. Seasonings and other vegetables can be found in the recipe or used as a side dish. Apart from tahini, hot chili sauce (spicy ingredients) is also popular as a falafel topping.